Saturday, November 13, 2010

Zucchini-Spice Cupcake


Thanks to an over abundance of zucchini from my friend Tiff, this cupcake was a super fantastic alternative to bread!  We used a Cream-Cheese frosting, and I have to say isn't my favorite.  I thought these cupcakes were fabulous on their own, straight out of the oven.  We will definately be making these again next summer, and I hope you will too!



Until next time,

t & k

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