With the cost of pure maple syrup so outrageous we were hoping these would be amazing, and they were. The cupcake was moist, and flavorful and the frosting was a maple version of a classic buttercream, the end result was a perfect combination. We thought these would be extra delightful with some crispy bacon on top, so this morning, we fried some up and ate these for breakfast, they were AMAZING!!!!!! Cupcakes with bacon, a new favorite!
Continuing on our fall theme, up next is Candied Sweet Potato Cupcakes!
Until then,
t & k
Those look so cute and festive. I have missed seeing these cute little creations.
ReplyDelete