Tee's niece spent the summer here, and this was her pick. I have to say, I don't know what all the hype is about Red Velvet, I was not impressed! We burned the first batch of these babies, and had to do them twice. We credited it to the vinegar and oil in the batter, we lowered the oven temp, and watched them closer the second time around. It has a traditional cream-cheese frosting. Let me know what you think of Red Velvet, maybe it is just me!!
We did use the red gel paste to attain the color, and I would use more to get a richer red!
Until next time,
t & k
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