OK, so this one was super delish. Tee, Tess and her friend Haley picked fresh blackberries the morning we made these, which is a must! We have decided that any cupcake that uses buttermilk in the batter turns out super moist, and extra delightful, so this one lived up to our expectation. I would make these all summer long, and an alternative to a blackberry muffin. So good!
Until next time,
t & k
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