Saturday, November 13, 2010

Blackberry-Cornmeal Cupcakes

OK, so this one was super delish.  Tee, Tess and her friend Haley picked fresh blackberries the morning we made these, which is a must!  We have decided that any cupcake that uses buttermilk in the batter turns out super moist, and extra delightful, so this one lived up to our expectation.  I would make these all summer long, and an alternative to a blackberry muffin.  So good!






Until next time,

t & k

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