This cupcake is in the running for one of our favorites! What is not to like about a cupcake made with fresh strawberries? Tee picked them up from a local farmer, and they were delish! The cupcake could stand on its own, but then when you added the Strawberry Meringue Buttercream, it turned this cupcake into something unbelievably delightful!
The recipe made 36, so we had lots for sharing. I made special deliveries to some neighbor friends who all shared May birthdays, and Tee dropped some off to a few special ladies too!
The cupcake tasted much like a sweet strawberry muffin, we used cake and regular flour, so it had a lovely consistency. The frosting was pure heaven, and if there had been any extra, we would have eaten it with a spoon right out of the bowl! This cupcake is perfect for a ladies luncheon, a fun baby shower, or a Mother's Day brunch, we give it two big huge thumbs up!
Tomorrow was going to be cupcake Monday, but a family emergency with Tee, has put this weeks cupcake on hold. Frankers, we love you, and pray for a speedy recovery from this little bump in the road.
Until then,
t & k
I've found you out and I'm going to be your BIGGEST FAN. . .biggest as in my belly will be the biggest you know, after you drop some cupcakes on my doorstep. Love you both.
ReplyDeleteAs one of the lucky May birthday-ers, thank you again for a very delicious cupcake.
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