Tuesday, February 1, 2011

Streusel Cupcakes

  This cupcake did not live up to its expectations, we already have it planned as a re-do :(  The cupcake itself was delish, but the streusel topping lacked the crumble we were looking for, it was a bit dry.  We would add more butter to make it crumblier, and double the batch of sugar/milk glaze for on top!

We will update this post for our do over!!

Up next, Chocolate Chip cupcakes!

Until then,

t & k
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2 comments:

  1. Brandan and BeckyFebruary 2, 2011 at 8:04 AM

    Maybe you could pretend they were muffins and eat them for breakfast?

    ReplyDelete
  2. KristiFebruary 2, 2011 at 9:08 AM

    Bummer. The crumb topping concept sounds so yummy, like a little coffee cake.

    ReplyDelete

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