German Chocolate Cupcakes

  This all time cake classic makes a wonderul little cupcake.  The batter uses melted semi-sweet chocolate rather than cocoa powder for a really intense chocolate flavor.  Having never made a German Chocolate Cake, I was unprepared for how the frosting is made, it is a process.  You start by heating the egg yolks, evaporated milk, brown sugar and butter until thick, about 10 minutes, strain, and then stir in vanilla, salt, coconut and pecans.  Let cool completely, and then frost.  Who knew all of those ingredients make up that delicious frosting?

I took the left overs to a community pot-luck the next day, and they were a hit.  They are so rich and sweet, that it is easier to divide the cupcake into two, and instead of eating the whole thing!

Until next time,

t & k