These little beauties were a pleasant surprise! Not a cupcake Tee or I would usually make, but we were more than satisfied with the outcome! We had to find a few special ingredients that we don't normally have on hand, coconut milk, coconut extract, and unsweetened shaved coconut. After that we were good to go.
This recipe uses the seven minute frosting, which we have become quite the pro's at now. Before this we had never or would have never even attempted to make that frosting, and it has become one of our favorites!! We just wish it wouldn't make so much, because you can't store it to use for later!
This cupcake was super delish, and looks too beautiful to eat, definately a special occasion cupcake!
We have been on a little hiatus due to scheduling conflicts. Next week we will hopefully be mixing it up, with Tee doing cupcakes in Los Angeles with our friend Kimmy, and me doing cupcakes in Salt Lake with my sister Sheri! We chose a simple one, so we didn't scare our new recruits. It is Martha Stewarts basic yellow buttermilk cupcake!! Yumm-o!!
Until then,
t & k
Those were beautiful cupcakes. They really looked like they were covered with little white feathers. That doesn't sound appetizing though. They were very good though. Leslie was kind and let me have the other one.
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